Connect ERP · User guide
Head office, week by week
| Where | What |
|---|---|
| Dashboard, Alerts | Sales, food cost, low stock, expiring batches |
| Approvals | Purchase orders waiting for you |
| Forecast & ordering | Expected sales turned into draft orders |
| Prep list | What each kitchen prepares today |
| Purchasing | Requests, purchase orders, suppliers |
| Inventory | Receiving, transfers, counts, waste, central kitchen |
| Food safety | HACCP checklists, temperatures, recalls, maintenance |
Count regularly. Sales already take stock out through the recipes; a count in Stock counts shows the difference, and Food cost & variance explains it.