Connect ERP · User guide

Menu, recipes and costing

Menu & recipes → Menu: categories, dishes, modifiers and branch prices. Categories decide which kitchen station gets each dish.

Give each dish its recipe, with sub-recipes and modifier recipes. The cost and margin of every dish follow your latest supplier prices. Allergens come from the ingredients and show at the till.

Head office owns the menu. While a branch is linked, menu changes are made in Connect ERP and reach the tills automatically.