Head office for restaurant groups Available
Connect ERP
Every dish costed, every gram counted.
Menu and recipes, stock, purchasing, central kitchens, finance and food safety for brands with many branches. Every sale at a till takes its recipe out of the branch stock and posts sales, VAT and food cost in the accounts by itself.
- Windows
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Every branch on one screen
Today’s sales, orders, food cost, stock value and what the group owes suppliers — and every till’s last sync.
Tap the highlighted areas, or use the arrows.
Demo data — no real customers are shown.
Connect ERP
What it does
Menu, recipes & costing
Sub-recipes and modifier recipes; cost and margin follow your latest supplier prices; allergens come from the ingredients.
Stock & central kitchen
Receiving, transfers, counts, waste, batches with expiry, and food cost & variance.
Purchasing
Requests, purchase orders with approval limits, forecast-based ordering and supplier invoice matching.
Finance that posts itself
P&L by branch and brand, balance sheet, VAT, bank reconciliation and card & app payouts.
Menu engineering
Which dishes to keep, reprice or remove; prep lists and sales forecasts.
Food safety
HACCP checklists, temperatures, recalls and maintenance.
HR, rota & payroll
Staff, a weekly rota against sales, leave, attendance from the tills and WPS payroll — shared with Connect HR.
Start from Excel
Items, suppliers, prices, opening stock, menu and recipes — nothing is saved until every row is right.
Want to see it with your own data?
We set up a trial company for you and walk your team through it.
Works together with
Available
Phone app for every employee
Connect HR
HR in your team’s pocket.
See the product
Available
Restaurant till that works offline
Connect POS
The internet drops. Your tills keep selling.
See the product
Available
QR menu for your guests
Connect Menu
Scan the table. See the dish in 3D. Order.
See the product